Hi Paula and thanks for sharing your comments with us. We’re glad to hear there’s good news circulating about our granola bars— I love them too and keep a box in my car at all times! As you may already know, at this time in North America most oats aren’t acceptable in a gluten free diet and organic gluten free oats aren’t available in the quantities required for our products. Still, we are aware of the demand for gluten-free oats so I’ve told our Research and Development team about your request. All the best, Justine, Nature’s Path Team

Hi Megan and thanks for sharing your comments with us! We’re glad to hear these haven’t bothered you considering you have a gluten allergy and I hope you continue to have this luck in the future. I’d like to share with you some info on this: Our granola bars are not gluten free due to the oats. It seems that the protein in oats does not do damage, but the concern is the possibility of cross contamination from wheat, rye or barley in the field or during the milling process. Therefore, at this time in North America most oats are not acceptable in a gluten free diet. In your case, you might be lucky enough to be consuming some non-contaminated oats, however understandably we can’t promise this and that’s why they’re not guaranteed gluten-free. If you’re looking for gluten-free snacks, try our gluten-free EnviroKidz crispy rice bars (my ultimate favorite is our Lemur Peanut Choco Drizzle Crispy Rice Bars—I eat one everyday at my desk!) Happy munching, Justine, Nature’s Path Team.

Hi Bobbie and thanks for sharing you input. We’re sorry to hear you’re having this experience. I find my granola bars get extra sticky if stored in a warm room or even in my car when its sunny. Maybe that is the problem? Regardless, I’ll tell the Brand Manager of your concerns. To make this better, please contact Nicolettte, Consumer Services, using our contact form here: http://www.naturespath.com/contact-us. All the best, Justine, Nature’s Path Team

Hi Sarah and thanks for getting in touch with us. We’re sorry to hear that you’re having this sticky experience. As a personal suggestion, I’d recommend storing them in a cool place (not too cold, but “cool”) as the warmer the conditions, the softer and stickier they become. Take care, Justine, Nature’s Path Team

Hi Andrea and thanks for sharing your feedback with us. We’re delighted that you found these bars! What a story too of how you found them - we appreciate all the work you go through to get them each time. Please keep on enjoying! Take care, Jamie, Nature’s Path Team

Hi Trevor and thanks for sharing your love of our granola bars! Adding peanut butter on top is a delicious suggestion— I must try it! And you’re right, you only live once. At least you’re making healthy decisions by choosing to eat organic! Take care, Justine, Nature’s Path Team

Thanks so much for updating us Elizabeth. We are so glad that you tried this product again and see that it was that specific line. Please be sure to email a clear scan or photo of the expiry date flap to consumerservices@naturespath.com and Nicolette will look after you. All the best, Jamie, Nature’s Path Team

I believe that you may have had a production problem on the November expiration date. We also have a box of this product which is definetely rancid. I have been in food production for over 40 years and am familiar with the causes and results of rancidity. I would suggest that you consider a higher AOM oil to be used in this product since you are developing a history of rancidity. The higher AOM would prevent the oil from becoming rancid unless it was subjected to a very high temperature, which would be unlikely. If you require more information concerning this, please contact me at the email address shown above.